dessert.....shame on me. For our antipasti we had a lovely piece of grilled bread topped with pecorino cheese and served with a sweet red onion "jam". Very Nice. Crunch of the bread with the softness of the pecorino. Sweet jam against salty cheese. And guess what? The bread was grilled over an open fire by the man in the picture.
Can you see the slice of lemon hidden under the meat at the top of the plate? This was something I never experienced before living in Italy. Here, they always serve lovely cuts of steak with fresh lemon. The first time I received it, I was honestly a little skeptical. Lemon on steak? Really? But now, if no lemon comes, I ask for it. It's magical...honest.