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Below you see the various stages of cleaning the wheat. In the third picture, Gian Piero shows us the clean wheat ready to be ground.
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I'm sorry my photo of the oven did not turn out. Instead, I offer you a peek at the wooden paddles used to take things in and out of the oven.
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One of my purchases was a big bag of the very same biscuits we’d been lucky enough to taste on our tour. They were quite heavy, but I only gave a momentary, fleeting thought to the weight of my luggage as I needed to have these biscuits. Today is a sad day. I have eaten my last biscuit. I am trying not to cry. They have been a morning staple with my first coffee of the day….and now they are all gone. I am trying not to cry.
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