This recipe is for pork sausages with lentils, a very basic, very homey, very comfort food kind of meal…..one of my favorites!
Here’s your list of ingredients: (Serves 4)
One garlic clove, smashed
Lentils (I used 200 grams which made enough for four people)
2 cups of water, plus a little more as necessary
Fresh sage, chopped (or dried)
This is a stove top recipe and the beauty of it is that it’s a one-dish meal. You just need one large skillet to get started.
As the sausages are browning on one side, dice your onions and carrots.
Turn the sausages over after the first side is brown.