I know….it doesn’t sound very appetizing, but thankfully I’m not talking about wine made from chickens. (That would just be gross.) I am talking about chickens on the label and chicken jugs. Okay, maybe I’m not making sense yet. Let me start over.
I drink a lot of wine. Am I making sense now? And coincidentally, two recent wines I really liked both featured chickens on the label. One was from Italy, and the other from the state of Washington; two of my favorite places for fantastic wine. And all that chicken labeling made me think about chicken jugs; one of my favorite ceramic pieces from Italy.
I drink a lot of wine. Am I making sense now? And coincidentally, two recent wines I really liked both featured chickens on the label. One was from Italy, and the other from the state of Washington; two of my favorite places for fantastic wine. And all that chicken labeling made me think about chicken jugs; one of my favorite ceramic pieces from Italy.
Let’s start with the wine. The first one was a primitivo from Puglia, Italy. It comes from Primaterra Wines. I consider this a real bargain find; one of those wines I call a “case buy”. No, I haven’t bought a case though I probably should have, as we’ve gone through several bottles already, and I must admit to having a couple more waiting in my wine rack. It was about $10 and for that price, it really delivers. It’s nicely balanced making it an easy sipper. It goes well with food, but doesn’t Need food for it to taste good. I taste the bold and dark berry flavors I love; but it’s not too fruity. It has an alcohol content of 14.5%, so watch out, but really, it’s just delicious and at this price point, it could be my “house” wine.
The second wine with a chicken (well, on second glance, it’s actually a rooster) on the label was a syrah from Jones of Washington http://www.jonesofwashington.com. It was one of the wines I poured at The Bite event in Portland last month and was featured by The Pacific Northwest Wine Club http://www.pnwc.com. It’s a nice bold wine with lots of dark berry, oaky, and leathery flavors. It too has a 14.5% alcohol level. (I seem to lean toward these for some reason.) Its winery won the 2012 Winery of the Year award for Washington State. I love this wine for its complex flavor and lingering taste.
Now as I said, these “chicken wines” made me think about my Italian chicken jug. Italy, widely known for its ceramics is home to the chicken wine jug. Supposedly the chicken wine jug came about way back in the mid 1400’s when the Medici family was the ruling family of Florence. One of the members of an opposing family wanted to murder one of the members of the Medici family. When the assassins made their approach in the dark of night through a small village where the Medici family member had been attending a festival, the local chickens were awakened. They caused such a ruckus that the assassins were captured and received the fate originally intended for the Medici family member. The end result is that the ruling family member was so pleased with the chickens that he ordered ceramic chicken jugs made to commemorate the event. Since then, chicken jugs have been traditional gifts of good fortune and safekeeping……or so the story goes.
Do you enjoy Italian wines? Do you love Italian ceramics? Me too! Join me on a tour of Italy featuring food, wine…….and even chicken jugs if you’d like. Booking now for Spring/Fall 2014. Drop me a line and let’s talk about your trip: irene@bellagiornatatours.com
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